Shastha Kodo Millet (Varagu) (Pack of 6) Each Pkt 500g (1.1 lbs) Processed, Polished and Hulled 500g x 6 Pkts (Total 3000g) (B-A)

Kodo millet grass reaches up to four feet tall, sporting slender leaves requiring very little water to grow. - Repository of nutrients, a great substitute for rice and wheat. Kodo millet grits, a form of kodo millet, are used as a versatile and nutritious food ingredient, primarily for cooking and preparing various dishes, including porridges, breads, and as a substitute for rice. It Can be used to make Dosa, Pulao, Pongal, Idli, Kheer , Upma and many more.

• Shastha Kodo Millet (Varagu) (Pack of 6) Each Pkt 500g (1.1 Lbs)
• It is Processed, polished and Hulled
• (500g x 6 Pkts) Total 3000g
• Kodo Millet also known as Varagu .
• Kodo millet grits can be used in various dishes, including porridges, upma (a savory dish), and as a substitute for semolina or grits in other recipes.
• Porridge/Khichdi: Kodo millet grits can be cooked into a thick porridge or used as a base for khichdi, a traditional Indian dish.
• Dosa/Idli: They can be used to make fermented batter for dosa and idli, popular South Indian breakfast dishes.
• Upma: Kodo millet can be used to make upma, a savory breakfast dish.